Friday, 30 January 2015

Kitchen reflections

I thought this would make a perfect photo for Weekend Reflections and Malik was happy to oblige.
















Making sushi at Billingsgate seafood kitchen this week
 Enjoying the fruits of their labours.
                                               Making black pasta for a seafood lasagna



The course finished on Wednesday after 8 practical sessions. It was a terrific group to work with and hopefully we will keep in touch.

Sharing with James at Weekend Reflections
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11 comments:

  1. Nonnie30 January 2015 at 19:29

    great capture on the sunglasses! black pasta- is it from a grain? really different! everyone looks happy with this class.

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  2. Gosia30 January 2015 at 19:37

    So now you can prepare sushi for me..

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  3. Linda W.30 January 2015 at 20:33

    How fun to take a cooking class! Looks like it was a great time.

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  4. Cynthia30 January 2015 at 20:48

    I've never heard of black pasta. What made it black? Everyone looks as if they had a good time!

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  5. Margaret Birding For Pleasure30 January 2015 at 22:43

    Wonderful 'cool' reflections.. Have a lovely weekend.

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  6. biebkriebels31 January 2015 at 11:12

    A very specail reflection!

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  7. DJan31 January 2015 at 14:00

    Looks like it was a lot of fun, judging by the faces in the last picture. Cool shades, too! :-)

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  8. Gattina31 January 2015 at 16:53

    Very original reflection, and it seems you had a lot of fun too !

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  9. Janey and Co.2 February 2015 at 00:47

    Black pasta is new to me...but looks like you had a wonderful time making it.

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  10. Anonymous2 February 2015 at 15:46

    Such fun shots.

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  11. Phil Slade2 February 2015 at 20:20

    Black pasta and seafood lasagne sounds absolutely scrumptious. Don't think I would know how to make pasta black though - squid ink I'm guessing?

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