I thought this would make a perfect photo for Weekend Reflections and Malik was happy to oblige. |
Making sushi at Billingsgate seafood kitchen this week
Enjoying the fruits of their labours.
Making black pasta for a seafood lasagna
The course finished on Wednesday after 8 practical sessions. It was a terrific group to work with and hopefully we will keep in touch.
Sharing with James at Weekend Reflections
great capture on the sunglasses! black pasta- is it from a grain? really different! everyone looks happy with this class.
ReplyDeleteSo now you can prepare sushi for me..
ReplyDeleteHow fun to take a cooking class! Looks like it was a great time.
ReplyDeleteI've never heard of black pasta. What made it black? Everyone looks as if they had a good time!
ReplyDeleteWonderful 'cool' reflections.. Have a lovely weekend.
ReplyDeleteA very specail reflection!
ReplyDeleteLooks like it was a lot of fun, judging by the faces in the last picture. Cool shades, too! :-)
ReplyDeleteVery original reflection, and it seems you had a lot of fun too !
ReplyDeleteBlack pasta is new to me...but looks like you had a wonderful time making it.
ReplyDeleteSuch fun shots.
ReplyDeleteBlack pasta and seafood lasagne sounds absolutely scrumptious. Don't think I would know how to make pasta black though - squid ink I'm guessing?
ReplyDelete