Wednesday 27 August 2014

RLSB at Billingsgate Seafood school

As some of you may know I work as a volunteer sighted guide for the Royal London Society for the Blind.  For one or two days a week during August  I have been supporting young visually impaired adults improve their cooking skills at the Billingsgate seafood school. It has been lots of fun  with new skills acquired by everyone. This is R gutting a fish for the first time.










11 comments:

  1. The end result looks rather good.

    ReplyDelete
  2. Yum! This is a very wonderful thing you do, and I do hope you got to sample the results! :-)

    ReplyDelete
  3. The students all look as if they are enjoying themselves!

    ReplyDelete
  4. OH how neat, Marie.... That is such a huge service for those students... Everyone seems to be having a good time... Thank YOU for volunteering to help them..

    Hugs,
    Betsy

    ReplyDelete
  5. Must be quite an interesting experience ! It's nice of you to work with them ! If the fish was as good as the once I ate in France, then it's perfect !

    ReplyDelete
  6. Yuck I hate gutting fish, not done that in a long time. Good on you doing that in helping people who are less well off like that

    ReplyDelete
  7. Good for you. You all benefit. I haven't gutted a fish in years, now that I think about it...

    ReplyDelete
  8. Oh this looks like fun and you are such a wonderful person! God bless you!

    ReplyDelete
  9. Your students are doing a better job than I could. This is great work you are doing and I'd like to read more about it (I don't remember reading any previous posts ... maybe before I found your blog).

    ReplyDelete

Thank-you for reading my blog. I would love to read your comments.